My name is Alexandra Trikili-Koell and Im originally from Austria. I live here in Crete since more then 20 Years. My husband and I we are running a restaurant ZORBAS on the beach promenade of Ierapetra. Of course in our kitchen we are using only olive oil from our own production.
Our olive grows are situated in Estern Crete.The small village of Zakros
Is lying about 500 meters above the sea,the best conditions for growing
Olive trees.The ground is calcareus and steril and the climete [very hot bay the day, cold nights] does its own for to make this area to have the
Best condition for olive trees.In this part of Crete there is not industry or
Pollution and only a few of the masses of tourists, visiting Crete every year, is finding the way over here.
Most of our olive trees is more than 100 years old, and there is not a big
Difference between the production of our olive oil then and nowdays.
We learned the way of harvesting the olives from our parents and grandparents and they from their parents and so on.It is a trandition
That all the family is involved in the harvest,even the smallest members
Get a job to do.
ELEONES ZAKROS FINEST EXTRA VIRGIN OLIVE OIL is one of the best
Olive oils of the world.It is the Highest Quality of Finest Extra Virgin olive oil.The acidity nearly never goes over 0,2%.
This is even for Crete very rare.
Production of 2007 acidity 0,17%
Production of 2008 acidity 0,2%
If you are inderested to taste this very rare product,please contact us.
Superior Category of Finest Extra Virgin Olive Oil
Cold pressing
ELEONES ZAKROS
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